Thai Temptations: Delicious Vegetarian Recipes for Every Palate

 One of the most delicious cuisines to spice up your regular vegetarian cooking is Thai cuisine. It has a burst of flavors, spices, aromas, and herbs to bring joy to your taste buds. Thai cuisine can be a dream of vegetarians and from creamy curries to salads; Thai cuisine offers a vast range of options to tantalize your taste buds. In this blog, we will discuss four vegetarian Thai recipes that are perfect for every palate. You can order all the vegetables needed for Thai cuisine from farm fresh vegetables online.



4 Thai Cuisines Delicious Vegetarian Recipes for Every Palate

1. Thai Green Curry

Ingredients that you will need to make Thai Green Curry

-          2 cups mixed vegetables (such as bell peppers, broccoli, carrots)

-          2 cans of coconut milk

-          4 tablespoons green curry paste

-          2 tablespoons soy sauce

-          2 tablespoons brown sugar

-          2 tablespoons lime juice

-          Fresh basil leaves

-          Cooked jasmine rice, for serving

Instructions that you must follow to make Thai Green Curry

Heat the coconut milk over medium heat in a pan. Add green curry paste and stir-fry. Mixed vegetables that you ordered from fresh vegetables delivery and cook until tender. Add soy sauce, brown sugar, and lime juice and stir. Plate it with warm jasmine rice, garnished with fresh basil leaves.

2. Som Tum (Thai Green Papaya Salad)

Ingredients that you will need to make Som Tum (Thai Green Papaya Salad)

-          4 cups shredded green papaya

-          2 cups cherry tomatoes, halved

-          4 cloves garlic, minced

-          4 tablespoons peanuts, chopped

-          4 tablespoons lime juice

-          2 tablespoons soy sauce

-          2 tablespoons brown sugar

-          Thai chili peppers, to taste

-          Fresh cilantro leaves

Instructions that you must follow to make Som Tum (Thai Green Papaya Salad)

Combine shredded papaya, cherry tomatoes, garlic, and peanuts in a large bowl. Mix lime juice, soy sauce, and brown sugar in a small bowl. Mix the dressing with the salad and toss well. Garnish it with Thai chili peppers and cilantro.

3. Pad Thai

Ingredients that you will need to make Pad Thai

-          400g rice noodles

-          2 cups tofu, cubed

-          2 cups bean sprouts

-          3 tablespoons tamarind paste

-          3 tablespoons soy sauce

-          2 tablespoons brown sugar

-          2 tablespoons vegetable oil

-          3 cloves garlic, minced

-          2 green onions, chopped

-          Crushed peanuts and lime wedges, for serving

Instructions that you must follow to make Pad Thai

Cook rice noodles as per instructed. Heat oil, add minced garlic and tofu cubes until golden brown. Add rice noodles, tamarind paste, soy sauce, and brown sugar, and mix everything well. Stir in bean sprouts and green onions that you buy vegetables online in Bangalore. Serve hot, garnished with crushed peanuts and lime wedges

4. Tom Yum Soup

Ingredients that you will need to make Tom Yum Soup

-          6 cups vegetable broth

-          2 stalk lemongrass, sliced

-          4 kaffir lime leaves

-          3 tomatoes, quartered

-          400g mushrooms, sliced

-          4 tablespoons soy sauce

-          3 tablespoons lime juice

-          Thai chili peppers, to taste

-          Fresh cilantro leaves

Instructions that you must follow to make Tom Yum Soup

Cook vegetable broth till boiled in a pot. Add lemongrass, kaffir lime leaves, tomatoes, and mushrooms, and simmer it for 10 minutes. Stir the broth in soy sauce, lime juice, and Thai chili peppers. Garnish with fresh cilantro leaves and serve.

 

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